Seared Ahi Tuna, Part 0

My boyfriend and I, we both love fish, eating I mean. Not for long we started realizing that we were chasing the more popular appetizer “Seared Ahi Tuna”.

It’s really Asian/Japanese food – partial raw tuna serves the palate for some that crave for sashimi, seared outside rim brings warmth for others that determine temperature in food. It has its own sauce in general so that saves time from creating your own and also avoid dipping (or dripping) since the sauce usually evenly distributed and more on the dense side. It’s really a dish of fusion – Japanese, Chinese, and somewhat Western style.

The most often “activity” for us is to eat.. OK, I mean, having great meals. 🙂 And we pleasingly found out that the “Seared Ahi Tuna” are provided by many restaurants in the Bay Area. Chinese, American, or even Thai. We are so eager finding the best in town – or anywhere we so can reach. So hence we decided to create our own reviews for this lovely dish.

We’ll start from home, and see where we can go!